{"title":"Funayuki","description":"\u003cp\u003eThe \u003cem\u003eFunayuki\u003c\/em\u003e (舟行) is a traditional Japanese knife that is used by fishermen aboard their boats; indeed, \u003cem\u003eFunayuki\u003c\/em\u003e literally translates into English as \"going on a boat\". These knives are often used by fishermen to clean, fillet, and quality test small or medium-sized fish. However, in the past, fishermen also used their \u003cem\u003eFunayuki\u003c\/em\u003e to prepare food for themselves, either out at sea or back at port. Thus, the knife also had to be capable of cutting meat, vegetables, and fruit—just like the similarly versatile \u003cem\u003eSantoku\u003c\/em\u003e and \u003ca href=\"https:\/\/tokushuknife.com\/collections\/gyuto\/Gyuto\"\u003e\u003cem\u003eGyuto\u003c\/em\u003e\u003c\/a\u003e.\u003c\/p\u003e","products":[],"url":"https:\/\/tokushuknife.eu\/collections\/funayuki.oembed","provider":"Tokushu Knife Malta","version":"1.0","type":"link"}